APA Zitierstil

Bauer, J., Teitge, F., Neffe, L., Adamek, M., Jung, A., Peppler, C., . . . Jung-Schroers, V. (2021). Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety. Journal of fish diseases, 44(1), 89. https://doi.org/10.1111/jfd.13270

Chicago Zitierstil

Bauer, Julia, Felix Teitge, Lisa Neffe, Mikolaj Adamek, Arne Jung, Christina Peppler, Dieter Steinhagen, und Verena Jung-Schroers. "Impact of a Reduced Water Salinity on the Composition of Vibrio Spp. in Recirculating Aquaculture Systems for Pacific White Shrimp (Litopenaeus Vannamei) and Its Possible Risks for Shrimp Health and Food Safety." Journal of Fish Diseases 44, no. 1 (2021): 89. https://dx.doi.org/10.1111/jfd.13270.

MLA Zitierstil

Bauer, Julia, et al. "Impact of a Reduced Water Salinity on the Composition of Vibrio Spp. in Recirculating Aquaculture Systems for Pacific White Shrimp (Litopenaeus Vannamei) and Its Possible Risks for Shrimp Health and Food Safety." Journal of Fish Diseases, vol. 44, no. 1, 2021, p. 89.