Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments
Copyright © 2020. Published by Elsevier Masson SAS.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 154(2020) vom: 15. Sept., Seite 429-438 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Anthocyanins Flavonoids Hyperspectral analysis Non-invasive methods Phenolics Spectral reflectance Phenols |
| Accès en ligne |
Volltext |