Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments

Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments

Copyright © 2020. Published by Elsevier Masson SAS.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 154(2020) vom: 10. Sept., Seite 429-438
1. Verfasser: Sytar, Oksana (VerfasserIn)
Weitere Verfasser: Zivcak, Marek, Neugart, Susanne, Brestic, Marian
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Anthocyanins Flavonoids Hyperspectral analysis Non-invasive methods Phenolics Spectral reflectance Phenols
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