Antimicrobial packaging and high hydrostatic pressure : Combined effect in improving the safety of coalho cheese
Active cellulose acetate films incorporated with oregano essential oil (antimicrobial film) were previously subjected to high hydrostatic pressure treatment (300 MPa/5 min (FHP1) or 400 MPa/10 min (FHP2)) and investigated for possible changes in their antimicrobial efficiency. In parallel, the effic...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 4 vom: 07. Juni, Seite 301-312
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| 1. Verfasser: |
Gonçalves, Sheyla M
(VerfasserIn) |
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| Weitere Verfasser: |
de Melo, Nathália R,
da Silva, Janine Pl,
Chávez, Davy Wh,
Gouveia, Fabíola S,
Rosenthal, Amauri |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Food safety
active packaging
foodborne pathogens
natural antimicrobial
non-thermal technology
Anti-Infective Agents |
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