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01000naa a22002652 4500 |
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NLM313371873 |
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231225s2020 xx |||||o 00| ||eng c |
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7 |
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|a 10.1002/wer.1428
|2 doi
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|a pubmed24n1044.xml
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|a eng
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1 |
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|a Frenkel, Val S
|e verfasserin
|4 aut
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1 |
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|a Food-processing wastes
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|c 2020
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|a Date Completed 23.02.2021
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|a Date Revised 23.02.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a © 2020 Water Environment Federation.
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|a Literature published in 2018 and literature published in 2019 related to food-processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food-processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes. PRACTITIONER POINTS: This article summarizes literature reviews published in 2018 and in 2019 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes
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|a beverage
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|a dairy
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|a food processing
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|a food waste
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|a fruits
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|a meat
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|a poultry
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|a vegetables
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| 650 |
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|a Industrial Waste
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| 700 |
1 |
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|a Cummings, Gregg A
|e verfasserin
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1 |
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|a Maillacheruvu, Kris Y
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| 700 |
1 |
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|a Tang, Walter Z
|e verfasserin
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|i Enthalten in
|t Water environment research : a research publication of the Water Environment Federation
|d 1998
|g 92(2020), 10 vom: 23. Okt., Seite 1726-1740
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|x 1554-7531
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|g volume:92
|g year:2020
|g number:10
|g day:23
|g month:10
|g pages:1726-1740
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|u http://dx.doi.org/10.1002/wer.1428
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