Food-processing wastes
© 2020 Water Environment Federation.
| Veröffentlicht in: | Water environment research : a research publication of the Water Environment Federation. - 1998. - 92(2020), 10 vom: 23. Okt., Seite 1726-1740 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Water environment research : a research publication of the Water Environment Federation |
| Schlagworte: | Journal Article Review beverage dairy food processing food waste fruits meat poultry vegetables |
| Zusammenfassung: | © 2020 Water Environment Federation. Literature published in 2018 and literature published in 2019 related to food-processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food-processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes. PRACTITIONER POINTS: This article summarizes literature reviews published in 2018 and in 2019 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes |
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| Beschreibung: | Date Completed 23.02.2021 Date Revised 23.02.2021 published: Print-Electronic Citation Status MEDLINE |
| ISSN: | 1554-7531 |
| DOI: | 10.1002/wer.1428 |