Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis

The package label is an important factor to be evaluated, for constituting the first contact of the product with the consumer, which may exert influence on the purchase intention. Thus, this study identified and evaluated the importance of front label attributes of a new functional beverage made fro...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 2 vom: 03. März, Seite 164-171
1. Verfasser:	Cabral Rebouças, Marina (VerfasserIn)
Weitere Verfasser:	do Carmo Passos Rodrigues, Maria, Burnier Arcanjo Ferreira, Bruno, Maria de Freitas, Silvia
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Cluster analysis focus group labeling packaging prebiotics foods