Cabral Rebouças, M., do Carmo Passos Rodrigues, M., Burnier Arcanjo Ferreira, B., & Maria de Freitas, S. (2021). Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(2), 164. https://doi.org/10.1177/1082013220942434
Style de citation ChicagoCabral Rebouças, Marina, Maria do Carmo Passos Rodrigues, Bruno Burnier Arcanjo Ferreira, et Silvia Maria de Freitas. "Evaluation of the Effect of Label Attributes over the Purchase Intention of a Cashew Nut Functional Beverage Using Conjoint Analysis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 2 (2021): 164. https://dx.doi.org/10.1177/1082013220942434.
Style de citation MLACabral Rebouças, Marina, et al. "Evaluation of the Effect of Label Attributes over the Purchase Intention of a Cashew Nut Functional Beverage Using Conjoint Analysis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 2, 2021, p. 164.