The impact of interventions in the global land and agri-food sectors on Nature's Contributions to People and the UN Sustainable Development Goals

The impact of interventions in the global land and agri-food sectors on Nature's Contributions to People and the UN Sustainable Development Goals

© 2020 John Wiley & Sons Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Global change biology. - 1999. - 26(2020), 9 vom: 12. Sept., Seite 4691-4721
1. Verfasser: McElwee, Pamela (VerfasserIn)
Weitere Verfasser: Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Korotkov, Vladimir, Le Hoang, Anh, Lwasa, Shuaib, Nkem, Johnson, Nkonya, Ephraim, Saigusa, Nobuko, Soussana, Jean-Francois, Taboada, Miguel Angel, Manning, Frances, Nampanzira, Dorothy, Smith, Pete
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:Global change biology
Schlagworte:Journal Article Review Nature's Contribution to People adaptation ecosystem services food security land degradation mitigation sustainable development sustainable land management mehr... trade-offs Soil Carbon 7440-44-0
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520 |a Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pursue and understanding their relative co-benefits with and trade-offs against different social and environmental goals have been difficult without comparisons across a range of possible actions. This study examined 40 different options, implemented through land management, value chains, or risk management, for their relative impacts across 18 Nature's Contributions to People (NCPs) and the 17 Sustainable Development Goals (SDGs). We find that a relatively small number of interventions show positive synergies with both SDGs and NCPs with no significant adverse trade-offs; these include improved cropland management, improved grazing land management, improved livestock management, agroforestry, integrated water management, increased soil organic carbon content, reduced soil erosion, salinization, and compaction, fire management, reduced landslides and hazards, reduced pollution, reduced post-harvest losses, improved energy use in food systems, and disaster risk management. Several interventions show potentially significant negative impacts on both SDGs and NCPs; these include bioenergy and bioenergy with carbon capture and storage, afforestation, and some risk sharing measures, like commercial crop insurance. Our results demonstrate that a better understanding of co-benefits and trade-offs of different policy approaches can help decision-makers choose the more effective, or at the very minimum, more benign interventions for implementation 
650 4 |a Journal Article 
650 4 |a Review 
650 4 |a Nature's Contribution to People 
650 4 |a adaptation 
650 4 |a ecosystem services 
650 4 |a food security 
650 4 |a land degradation 
650 4 |a mitigation 
650 4 |a sustainable development 
650 4 |a sustainable land management 
650 4 |a trade-offs 
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700 1 |a Calvin, Katherine  |e verfasserin  |4 aut 
700 1 |a Campbell, Donovan  |e verfasserin  |4 aut 
700 1 |a Cherubini, Francesco  |e verfasserin  |4 aut 
700 1 |a Grassi, Giacomo  |e verfasserin  |4 aut 
700 1 |a Korotkov, Vladimir  |e verfasserin  |4 aut 
700 1 |a Le Hoang, Anh  |e verfasserin  |4 aut 
700 1 |a Lwasa, Shuaib  |e verfasserin  |4 aut 
700 1 |a Nkem, Johnson  |e verfasserin  |4 aut 
700 1 |a Nkonya, Ephraim  |e verfasserin  |4 aut 
700 1 |a Saigusa, Nobuko  |e verfasserin  |4 aut 
700 1 |a Soussana, Jean-Francois  |e verfasserin  |4 aut 
700 1 |a Taboada, Miguel Angel  |e verfasserin  |4 aut 
700 1 |a Manning, Frances  |e verfasserin  |4 aut 
700 1 |a Nampanzira, Dorothy  |e verfasserin  |4 aut 
700 1 |a Smith, Pete  |e verfasserin  |4 aut 
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773 1 8 |g volume:26  |g year:2020  |g number:9  |g day:12  |g month:09  |g pages:4691-4721 
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