Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Pomegranate is a kind of fruit with low temperature sensitivity. Abnormal low temperature can easily lead to chilling injury, which negatively impacts the appearance of fruit, accelerates browning and deterioration, as well as seriously reduces the consumption quality and commodity value of pomegran...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 1 vom: 19. Jan., Seite 22-31
Auteur principal:	Chen, Lan (Auteur)
Autres auteurs:	Pan, Yanfang, Li, Haideng, Jia, Xiaoyu, Guo, Yanli, Luo, Jinshan, Li, Xihong
Format:	Article en ligne
Langue:	English
Publié:	2021
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Pomegranate chilling injury low temperature storage methyl jasmonate microstructure of pericarp Acetates Cyclopentanes Oxylipins 900N171A0F