Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Pomegranate is a kind of fruit with low temperature sensitivity. Abnormal low temperature can easily lead to chilling injury, which negatively impacts the appearance of fruit, accelerates browning and deterioration, as well as seriously reduces the consumption quality and commodity value of pomegran...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 1 vom: 19. Jan., Seite 22-31
1. Verfasser:	Chen, Lan (VerfasserIn)
Weitere Verfasser:	Pan, Yanfang, Li, Haideng, Jia, Xiaoyu, Guo, Yanli, Luo, Jinshan, Li, Xihong
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Pomegranate chilling injury low temperature storage methyl jasmonate microstructure of pericarp Acetates Cyclopentanes Oxylipins 900N171A0F