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NLM309274125 |
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231225s2020 xx |||||o 00| ||eng c |
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|a 10.1111/nph.16591
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|a eng
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| 100 |
1 |
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|a Migicovsky, Zoë
|e verfasserin
|4 aut
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| 245 |
1 |
0 |
|a Tasting improvement in fruit flavor using genomics
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| 264 |
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1 |
|c 2020
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|a Text
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|2 rdacontent
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|a ƒaComputermedien
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|a Date Completed 14.09.2020
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a CommentOn: New Phytol. 2020 Jun;226(6):1725-1737. doi: 10.1111/nph.16459. - PMID 31999829
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|a Comment
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4 |
|a blueberry
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4 |
|a fruit flavor
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| 650 |
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4 |
|a genome-wide association studies (GWAS)
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| 650 |
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4 |
|a genomic selection
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| 650 |
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4 |
|a marker-assisted selection (MAS)
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| 650 |
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4 |
|a plant breeding
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| 650 |
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4 |
|a volatile organic compounds (VOCs)
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