Tasting improvement in fruit flavor using genomics
| Publié dans: | The New phytologist. - 1984. - 226(2020), 6 vom: 28. Juni, Seite 1539-1540 |
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| Auteur principal: | |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
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| Accès à la collection: | The New phytologist |
| Sujets: | Journal Article Research Support, U.S. Gov't, Non-P.H.S. Comment blueberry fruit flavor genome-wide association studies (GWAS) genomic selection marker-assisted selection (MAS) plant breeding volatile organic compounds (VOCs) |
| Description: | Date Completed 14.09.2020 Date Revised 30.09.2020 published: Print-Electronic CommentOn: New Phytol. 2020 Jun;226(6):1725-1737. doi: 10.1111/nph.16459. - PMID 31999829 Citation Status MEDLINE |
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| ISSN: | 1469-8137 |
| DOI: | 10.1111/nph.16591 |