Biosorption mechanisms of cationic and anionic dyes in a low-cost residue from brewer's spent grain

The brewer's spent grain (BSG) is a byproduct of the brewing industry produced in large quantities and with few ecological disposal options. The use of this low-cost residue was investigated for the removal of methylene blue (MB) and tartrazine yellow (TY) dyes. The BSG has been extensively cha...

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Veröffentlicht in:Environmental technology. - 1993. - 42(2021), 19 vom: 11. Aug., Seite 2925-2940
1. Verfasser: de Araújo, Thiago Peixoto (VerfasserIn)
Weitere Verfasser: Tavares, Fernanda de Oliveira, Vareschini, Daniel Tait, Barros, Maria Angélica S D
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Environmental technology
Schlagworte:Journal Article Biosorption Brewer's spent grain Dyes removal Kinetics Mechanism Coloring Agents Water Pollutants, Chemical Methylene Blue T42P99266K
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520 |a The brewer's spent grain (BSG) is a byproduct of the brewing industry produced in large quantities and with few ecological disposal options. The use of this low-cost residue was investigated for the removal of methylene blue (MB) and tartrazine yellow (TY) dyes. The BSG has been extensively characterized to obtain its physicochemical characteristics. Batch experiments were conducted to investigate the effects of biosorption parameters: initial pH, kinetics, equilibrium isotherms and adsorption thermodynamics. The characterization showed high carbon content and heterogeneous morphology with the presence of meso and macropores. The best experimental conditions were obtained as pH 11 for MB and pH 2 for TY. Kinetics resulted in an equilibrium time of 240 min for MB and 300 min for TY and was best represented by the pseudo-second order model. Different interaction mechanisms were suggested, such as electrostatic interactions, electron donors and electron acceptors, hydrogen bonds, π-π dispersion interactions and the dye molecules aggregation. Equilibrium data were better represented by Langmuir isotherm. The maximum adsorbed amount of MB and TY was 284.75 and 26.18 mg/g, respectively, in each better experimental condition. Through the thermodynamic analysis, it was observed that the adsorption of the dyes was spontaneous and favourable. MB is preferentially retained through chemisorption, whereas TY followed a physical process. Considering the characteristics and results found compared to the recent literature, it was verified that BSG can be used as an effective and innovative biosorbent for removal purposes of dyeing effluent 
650 4 |a Journal Article 
650 4 |a Biosorption 
650 4 |a Brewer's spent grain 
650 4 |a Dyes removal 
650 4 |a Kinetics 
650 4 |a Mechanism 
650 7 |a Coloring Agents  |2 NLM 
650 7 |a Water Pollutants, Chemical  |2 NLM 
650 7 |a Methylene Blue  |2 NLM 
650 7 |a T42P99266K  |2 NLM 
700 1 |a Tavares, Fernanda de Oliveira  |e verfasserin  |4 aut 
700 1 |a Vareschini, Daniel Tait  |e verfasserin  |4 aut 
700 1 |a Barros, Maria Angélica S D  |e verfasserin  |4 aut 
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773 1 8 |g volume:42  |g year:2021  |g number:19  |g day:11  |g month:08  |g pages:2925-2940 
856 4 0 |u http://dx.doi.org/10.1080/09593330.2020.1718217  |3 Volltext 
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