Biosorption mechanisms of cationic and anionic dyes in a low-cost residue from brewer's spent grain

The brewer's spent grain (BSG) is a byproduct of the brewing industry produced in large quantities and with few ecological disposal options. The use of this low-cost residue was investigated for the removal of methylene blue (MB) and tartrazine yellow (TY) dyes. The BSG has been extensively cha...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Environmental technology. - 1993. - 42(2021), 19 vom: 11. Aug., Seite 2925-2940
1. Verfasser:	de Araújo, Thiago Peixoto (VerfasserIn)
Weitere Verfasser:	Tavares, Fernanda de Oliveira, Vareschini, Daniel Tait, Barros, Maria Angélica S D
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Environmental technology
Schlagworte:	Journal Article Biosorption Brewer's spent grain Dyes removal Kinetics Mechanism Coloring Agents Water Pollutants, Chemical Methylene Blue T42P99266K