Fractional order calculus approach for drying modeling of eggplants
In order to determine the drying modeling of eggplants, fractional order calculus modeling was applied and compared to regression analysis in this study. The fractional order calculus based on the Caputo derivative approach was considered and applied for modeling of eggplant drying. The drying exper...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 26(2020), 5 vom: 01. Juli, Seite 379-387 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2020
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Drying eggplants fractional order calculus modeling regression analysis |
| Online verfügbar |
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