APA Zitierstil

Erenturk, K., Kose, B., & Erenturk, S. (2020). Fractional order calculus approach for drying modeling of eggplants. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 26(5), 379. https://doi.org/10.1177/1082013219895852

Chicago Zitierstil

Erenturk, Koksal, Bircan Kose, und Saliha Erenturk. "Fractional Order Calculus Approach for Drying Modeling of Eggplants." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 26, no. 5 (2020): 379. https://dx.doi.org/10.1177/1082013219895852.

MLA Zitierstil

Erenturk, Koksal, et al. "Fractional Order Calculus Approach for Drying Modeling of Eggplants." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 26, no. 5, 2020, p. 379.