Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging

Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobial effect of low-density polyethylene films incorporated with the following concentrations of silver...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 26(2020), 4 vom: 01. Juni, Seite 353-366
Auteur principal:	Brito, Sabrina da Costa (Auteur)
Autres auteurs:	Bresolin, Joana D, Sivieri, Kátia, Ferreira, Marcos D
Format:	Article en ligne
Langue:	English
Publié:	2020
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Polyethylene antimicrobial food packaging silver nanoparticles Anti-Infective Agents Silver 3M4G523W1G 9002-88-4