Brito, S. d. C., Bresolin, J. D., Sivieri, K., & Ferreira, M. D. (2020). Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 26(4), 353. https://doi.org/10.1177/1082013219894202
Chicago ZitierstilBrito, Sabrina da Costa, Joana D. Bresolin, Kátia Sivieri, und Marcos D. Ferreira. "Low-density Polyethylene Films Incorporated with Silver Nanoparticles to Promote Antimicrobial Efficiency in Food Packaging." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 26, no. 4 (2020): 353. https://dx.doi.org/10.1177/1082013219894202.
MLA ZitierstilBrito, Sabrina da Costa, et al. "Low-density Polyethylene Films Incorporated with Silver Nanoparticles to Promote Antimicrobial Efficiency in Food Packaging." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 26, no. 4, 2020, p. 353.