Nitric oxide in the physiology and quality of fleshy fruits
© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 70(2019), 17 vom: 29. Aug., Seite 4405-4417
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| 1. Verfasser: |
Palma, José M
(VerfasserIn) |
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| Weitere Verfasser: |
Freschi, Luciano,
Rodríguez-Ruiz, Marta,
González-Gordo, Salvador,
Corpas, Francisco J |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Review
Antioxidants
chilling
disease resistance
nitric oxide
omics
phytohormones
post-translational modifications
mehr...
reactive nitrogen species
reactive oxygen species
ripening
Nitric Oxide
31C4KY9ESH |
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