Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80
This study provides fundamental information about the influence of salt on the physicochemical stability of oregano essential oil (EO) and its main components incorporated in a nanoemulsion delivery system containing Tween 80 (T80) emulsifier. The emulsion stability was found to be strongly correlat...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 35(2019), 32 vom: 13. Aug., Seite 10572-10581
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| 1. Verfasser: |
Sedaghat Doost, Ali
(VerfasserIn) |
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| Weitere Verfasser: |
Stevens, Christian V,
Claeys, Myriam,
Van Der Meeren, Paul |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Emulsions
Oils, Volatile
Polysorbates
Sunflower Oil
Water
059QF0KO0R |
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