Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)
Sea squirt (Halocynthia roretzi) is considered a potential cause of human norovirus in Korea. This study investigated the effect of high hydrostatic pressure at 100-500 MPa for 5 min at room temperature (23 ± 2 ℃) on the inactivation of murine norovirus-1 (initial inoculum of 6-7 log10 plaque formin...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 7 vom: 10. Okt., Seite 573-578
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| 1. Verfasser: |
Park, Shin Young
(VerfasserIn) |
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| Weitere Verfasser: |
Jung, Yeoun Joong,
Kwon, Ji Young,
Kim, Seh Eun,
Jeong, Myeong-In,
Ha, Sang-Do |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
High hydrostatic pressure
Hunter colors
murine norovirus-1
pH
sea squirt |
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