Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit
Copyright © 2019 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 139(2019) vom: 01. Juni, Seite 681-690 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2019
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Arabinogalactan protein Cell wall Fruit Immunocytochemistry Solanum lycopersicum Mucoproteins Plant Proteins arabinogalactan proteins Ascorbic Acid |
| Accès en ligne |
Volltext |