Leszczuk, A., Chylińska, M., & Zdunek, A. (2019). Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit. Plant physiology and biochemistry : PPB, 139, 681. https://doi.org/10.1016/j.plaphy.2019.04.035
Style de citation ChicagoLeszczuk, Agata, Monika Chylińska, et Artur Zdunek. "Enzymes and Vitamin C as Factors Influencing the Presence of Arabinogalactan Proteins (AGPs) in Solanum Lycopersicum Fruit." Plant Physiology and Biochemistry : PPB 139 (2019): 681. https://dx.doi.org/10.1016/j.plaphy.2019.04.035.
Style de citation MLALeszczuk, Agata, et al. "Enzymes and Vitamin C as Factors Influencing the Presence of Arabinogalactan Proteins (AGPs) in Solanum Lycopersicum Fruit." Plant Physiology and Biochemistry : PPB, vol. 139, 2019, p. 681.