Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows
OBJECTIVE: This study was conducted to evaluate the fermentation characteristics under low mesophilic temperature of spent instant coffee ground (SICG) and to estimate the effect of fermented SICG (FSICG) as alternative feed ingredient on milk productivity of dairy cows
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 7 vom: 01. Juli, Seite 1007-1014
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| 1. Verfasser: |
Choi, Yongjun
(VerfasserIn) |
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| Weitere Verfasser: |
Rim, Jongsu,
Lee, Honggu,
Kwon, Hyunchul,
Na, Youngjun,
Lee, Sangrak |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Fermentation
Lactating Dairy Cow
Milk Composition
Milk Production
Spent Instant Coffee Ground |
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