Strawberry jams enriched with Acca sellowiana extract

Polyphenols are a popular functional ingredient used in foods due to their antioxidant activity. The leaves of Acca sellowiana, a South American native plant, have a much higher polyphenol content than other popular native plants in the region. In this context, five strawberry jams were developed wi...

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Bibliographische Detailangaben
Veröffentlicht in:Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 6 vom: 21. Sept., Seite 497-503
1. Verfasser: Miraballes, Marcelo (VerfasserIn)
Weitere Verfasser: Martínez, Mariana, Gámbaro, Adriana
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:Journal Article Consumer studies antioxidants natural antioxidants polyphenols sensory analysis Plant Extracts