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231225s2002 xx |||||o 00| ||eng c |
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|a 10.1094/PDIS.2002.86.7.753
|2 doi
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|a eng
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| 100 |
1 |
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|a Sullivan, M J
|e verfasserin
|4 aut
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| 245 |
1 |
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|a The Effects of Temperature and Wetness Period on the Development of Spinach White Rust
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| 264 |
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|c 2002
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Revised 20.11.2019
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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|a Experiments were conducted in controlled environments to determine the influence of temperature and duration of wetness on development of white rust of spinach. Plants of the susceptible cv. Kent were exposed to temperatures of 6 to 28°C and interrupted wetness periods that totaled 3 to 84 h following inoculation. Disease severity was assessed following further incubation in a greenhouse at 20 to 30°C. Disease was observed at all temperatures and increased with wetness duration. The optimum temperature for disease development ranged from 12 to 18°C. Only 3 h of wetness were required for disease development at 12 to 22°C. A minimum wetness period of 6 to 12 h was required for disease development at suboptimal temperatures. A multiple regression model describing the response surface of arcsine square root transformed disease severity was developed that had significant quadratic wetness effects, cubic temperature effects, and interaction between temperature and wetness. The resulting polynomial model provided a good fit to the observed data, accounting for 89% of the variation in transformed disease severity
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|a Journal Article
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|a epidemiology
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| 650 |
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|a oomycete
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| 700 |
1 |
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|a Damicone, J P
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Payton, M E
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
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|g 86(2002), 7 vom: 01. Juli, Seite 753-758
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