The Effects of Temperature and Wetness Period on the Development of Spinach White Rust
Experiments were conducted in controlled environments to determine the influence of temperature and duration of wetness on development of white rust of spinach. Plants of the susceptible cv. Kent were exposed to temperatures of 6 to 28°C and interrupted wetness periods that totaled 3 to 84 h followi...
| Veröffentlicht in: | Plant disease. - 1997. - 86(2002), 7 vom: 01. Juli, Seite 753-758 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2002
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| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article epidemiology oomycete |
| Online verfügbar |
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