Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar

The aim of this cross-sectional study was to assess safe food handling practices, food safety knowledge, and adherence to implementation of Hazard Analysis and Critical Control Point among 53 food safety managers working in randomly selected food service establishments in Qatar. Face-to-face intervi...

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Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 5 vom: 19. Juli, Seite 440-448
1. Verfasser:	Asim, Hammad S (VerfasserIn)
Weitere Verfasser:	Elnemr, Israa, Goktepe, Ipek, Feng, Hao, Park, Hee K, Alzeyara, Sheikha, AlHajri, Mohammad, Kushad, Mosbah
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2019
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Catering Hazard Analysis and Critical Control Point fast-food food safety managers food safety training food service establishments personal hygiene safe food handling