Low-field NMR for quality control on oils
© 2019 John Wiley & Sons, Ltd.
| Publié dans: | Magnetic resonance in chemistry : MRC. - 1985. - 57(2019), 10 vom: 30. Aug., Seite 777-793 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2019
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| Accès à la collection: | Magnetic resonance in chemistry : MRC |
| Sujets: | Journal Article Review Research Support, Non-U.S. Gov't PFG-NMR diffusion edible fats and oils low-field NMR lubricants relaxation spectroscopy |
| Résumé: | © 2019 John Wiley & Sons, Ltd. Oil is a prominent, but multifaceted material class with a wide variety of applications. Technical oils, crude oils as well as edibles are main subclasses. In this review, the question is addressed how low-field NMR can contribute in oil characterization as an analytical tool, mainly with respect to quality control. Prerequisite in the development of a quality control application, however, is a detailed understanding of the oils and of the measurement. Low-field NMR is known as a rich methodical toolbox that was and is explored and further developed to address questions about oils, their quality, and usability as raw materials, during production and formulation as well as in use |
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| Description: | Date Completed 22.10.2019 Date Revised 08.01.2020 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
| ISSN: | 1097-458X |
| DOI: | 10.1002/mrc.4856 |