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231225s2019 xx |||||o 00| ||eng c |
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|a 10.1002/mrc.4856
|2 doi
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|a pubmed24n0980.xml
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|a eng
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|a Rudszuck, Thomas
|e verfasserin
|4 aut
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|a Low-field NMR for quality control on oils
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|c 2019
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|a Date Completed 22.10.2019
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|a Date Revised 08.01.2020
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a © 2019 John Wiley & Sons, Ltd.
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|a Oil is a prominent, but multifaceted material class with a wide variety of applications. Technical oils, crude oils as well as edibles are main subclasses. In this review, the question is addressed how low-field NMR can contribute in oil characterization as an analytical tool, mainly with respect to quality control. Prerequisite in the development of a quality control application, however, is a detailed understanding of the oils and of the measurement. Low-field NMR is known as a rich methodical toolbox that was and is explored and further developed to address questions about oils, their quality, and usability as raw materials, during production and formulation as well as in use
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|a Journal Article
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|a Review
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|a Research Support, Non-U.S. Gov't
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|a PFG-NMR
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|a diffusion
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|a edible fats and oils
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|a low-field NMR
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|a lubricants
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|a relaxation
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|a spectroscopy
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1 |
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|a Förster, Eva
|e verfasserin
|4 aut
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1 |
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|a Nirschl, Hermann
|e verfasserin
|4 aut
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1 |
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|a Guthausen, Gisela
|e verfasserin
|4 aut
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|i Enthalten in
|t Magnetic resonance in chemistry : MRC
|d 1985
|g 57(2019), 10 vom: 30. Aug., Seite 777-793
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|x 1097-458X
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|g volume:57
|g year:2019
|g number:10
|g day:30
|g month:08
|g pages:777-793
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|u http://dx.doi.org/10.1002/mrc.4856
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