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231225s2019 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2019.01.022
|2 doi
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|a pubmed24n0977.xml
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|a (PII)S0981-9428(19)30030-0
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Yang, Hong-Bing
|e verfasserin
|4 aut
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|a Distribution and re-transportation of sodium in three Malus species with different salt tolerance
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|c 2019
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 11.02.2019
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2019. Published by Elsevier Masson SAS.
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|a To further dissect the mechanism of salt tolerance in Malus, the comparison was made regarding the differences between the salt-tolerant and salt-sensitive species in sodium accumulation and extrusion capability in the roots and stem base as well as the sodium re-transportation from shoot to roots by using 22Na labeling-based feeding of leaves and roots-split experiments. The results demonstrated that the salt-tolerant Malus species could accumulate more 22Na in the main roots, lateral roots, stem base phloem and xylem, and extrude more sodium out than the salt-sensitive one. In addition, the salt-tolerant Malus species had the higher sodium re-transportation rate from shoot to roots. Altogether, it is concluded that the stronger sodium accumulation and extrusion in the roots and the stronger sodium re-transportation from shoot to roots in the salt-tolerant species play important roles in salt tolerance of Malus species
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|a Journal Article
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|a (22)Na labeling
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|a Malus
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|a Salt tolerance
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|a Sodium accumulation
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|a Sodium re-transportation
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|a Sodium
|2 NLM
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|a 9NEZ333N27
|2 NLM
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|a Yu, Yan-Chong
|e verfasserin
|4 aut
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|a Wang, Yi
|e verfasserin
|4 aut
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|a Xu, Xue-Feng
|e verfasserin
|4 aut
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|a Han, Zhen-Hai
|e verfasserin
|4 aut
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 136(2019) vom: 15. März, Seite 162-168
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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|g volume:136
|g year:2019
|g day:15
|g month:03
|g pages:162-168
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|u http://dx.doi.org/10.1016/j.plaphy.2019.01.022
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