|
|
|
|
| LEADER |
01000naa a22002652 4500 |
| 001 |
NLM290152399 |
| 003 |
DE-627 |
| 005 |
20231225064117.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231225s2019 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.5713/ajas.18.0517
|2 doi
|
| 028 |
5 |
2 |
|a pubmed24n0967.xml
|
| 035 |
|
|
|a (DE-627)NLM290152399
|
| 035 |
|
|
|a (NLM)30381732
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Li, Miao
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
|
| 264 |
|
1 |
|c 2019
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Revised 01.10.2020
|
| 500 |
|
|
|a published: Print-Electronic
|
| 500 |
|
|
|a Citation Status PubMed-not-MEDLINE
|
| 520 |
|
|
|a OBJECTIVE: The objective of this study was to investigate effects of mixed organic acids (MOA) on nutrient digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high wheat bran diet
|
| 520 |
|
|
|a METHODS: Six crossbred barrows (Duroc×Landrace×Yorkshire), with an average body weight 78.8±4.21 kg, fitted with T-cannulas at the distal ileum, were allotted to a double 3×3 Latin square design with 3 periods and 3 diets. Each period consisted of a 5-d adjustment period followed by a 2-d total collection of feces and then a 2-d collection of ileal digesta. The dietary treatments included a corn-soybean-wheat bran basal diet (CTR), mixed organic acid 1 diet (MOA1; CTR+3,000 mg/kg OA1), mixed organic acid 2 diet (MOA2; CTR+2,000 mg/kg OA2)
|
| 520 |
|
|
|a RESULTS: Pigs fed MOA (MOA1 or MOA2) showed improved (p<0.05) apparent total tract digestibility (ATTD) of gross energy, dry matter and organic matter, and pigs fed MOA2 had increased (p<0.05) ATTD of neutral detergent fiber compared to CTR. Dietary MOA supplementation decreased (p<0.05) pH value, and improved (p<0.01) concentrations of lactic acid and total volatile fatty acids (TVFA) in ileum compared to CTR. Pigs fed MOA showed higher (p<0.05) concentration of acetic acid, and lower (p<0.05) content of formic acid in feces compared to CTR. Pigs fed MOA1 had increased (p<0.05) concentration of TVFA and butyric acid in feces. Pigs fed MOA1 showed higher concentration of Lactobacillus and lower concentration of Escherichia in feces compared to CTR
|
| 520 |
|
|
|a CONCLUSION: Dietary supplementation of MOA 1 or 2 could improve nutrients digestibility, TVFA concentration and intestinal flora in growing-finishing pigs fed high fiber diet
|
| 650 |
|
4 |
|a Journal Article
|
| 650 |
|
4 |
|a Growing-finishing Pigs
|
| 650 |
|
4 |
|a Microbiota
|
| 650 |
|
4 |
|a Nutrients Digestibility
|
| 650 |
|
4 |
|a Organic Acids
|
| 650 |
|
4 |
|a Volatile Fatty Acids
|
| 650 |
|
4 |
|a Wheat Bran
|
| 700 |
1 |
|
|a Long, Shenfei
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Wang, Qianqian
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Zhang, Lianhua
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Hu, Jiangxu
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Yang, Jie
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Cheng, Zhibin
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Piao, Xiangshu
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 32(2019), 6 vom: 15. Juni, Seite 856-864
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
|
| 773 |
1 |
8 |
|g volume:32
|g year:2019
|g number:6
|g day:15
|g month:06
|g pages:856-864
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.5713/ajas.18.0517
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 32
|j 2019
|e 6
|b 15
|c 06
|h 856-864
|