Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
OBJECTIVE: The objective of this study was to investigate effects of mixed organic acids (MOA) on nutrient digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high wheat bran diet
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 6 vom: 15. Juni, Seite 856-864
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| Auteur principal: |
Li, Miao
(Auteur) |
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| Autres auteurs: |
Long, Shenfei,
Wang, Qianqian,
Zhang, Lianhua,
Hu, Jiangxu,
Yang, Jie,
Cheng, Zhibin,
Piao, Xiangshu |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2019
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Growing-finishing Pigs
Microbiota
Nutrients Digestibility
Organic Acids
Volatile Fatty Acids
Wheat Bran |
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