Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets

Antimicrobial coated films were produced by an innovative method that allowed surface modification of commercial low-density polyethylene films so that well-defined antimicrobial surfaces could be prepared. A Pluronic™ surfactant and a polystyrene-polyethylene oxide block copolymer were employed to...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 8 vom: 20. Dez., Seite 688-698
1. Verfasser:	Azlin-Hasim, Shafrina (VerfasserIn)
Weitere Verfasser:	Cruz-Romero, Malco C, Morris, Michael A, Cummins, Enda, Kerry, Joseph P
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2018
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Antimicrobial agents packaging materials shelf life Anti-Infective Agents Silver 3M4G523W1G Polyethylene 9002-88-4