Azlin-Hasim, S., Cruz-Romero, M. C., Morris, M. A., Cummins, E., & Kerry, J. P. (2018). Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(8), 688. https://doi.org/10.1177/1082013218789224
Style de citation ChicagoAzlin-Hasim, Shafrina, Malco C. Cruz-Romero, Michael A. Morris, Enda Cummins, et Joseph P. Kerry. "Spray Coating Application for the Development of Nanocoated Antimicrobial Low-density Polyethylene Films to Increase the Shelf Life of Chicken Breast Fillets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 8 (2018): 688. https://dx.doi.org/10.1177/1082013218789224.
Style de citation MLAAzlin-Hasim, Shafrina, et al. "Spray Coating Application for the Development of Nanocoated Antimicrobial Low-density Polyethylene Films to Increase the Shelf Life of Chicken Breast Fillets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 8, 2018, p. 688.