Development of a marmalade for patients with type 2 diabetes : Sensory characteristics and acceptability

Type 2 diabetes is one of the most common noncommunicable diseases worldwide. The quality of life of people with this metabolic disorder is highly related to nutrition, given that products for glycemic control are of great importance for them. In this study, we have developed marmalades for glycemic...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 7 vom: 05. Okt., Seite 617-626
1. Verfasser:	Zhilinskaya, Nataliya V (VerfasserIn)
Weitere Verfasser:	Sarkisyan, Varuzhan A, Vorobieva, Valentina M, Vorobieva, Irina S, Kochetkova, Alla A, Smirnova, Elena A, Glazkova, Irina V
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2018
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Sensory analysis acceptance food quality pectins sugars Dietary Carbohydrates Sweetening Agents Pectins 89NA02M4RX mehr... Gelatin 9000-70-8 Agar 9002-18-0