APA Zitierstil

Zhilinskaya, N. V., Sarkisyan, V. A., Vorobieva, V. M., Vorobieva, I. S., Kochetkova, A. A., Smirnova, E. A., & Glazkova, I. V. (2018). Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(7), 617. https://doi.org/10.1177/1082013218779748

Chicago Zitierstil

Zhilinskaya, Nataliya V., Varuzhan A. Sarkisyan, Valentina M. Vorobieva, Irina S. Vorobieva, Alla A. Kochetkova, Elena A. Smirnova, und Irina V. Glazkova. "Development of a Marmalade for Patients with Type 2 Diabetes: Sensory Characteristics and Acceptability." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 7 (2018): 617. https://dx.doi.org/10.1177/1082013218779748.

MLA Zitierstil

Zhilinskaya, Nataliya V., et al. "Development of a Marmalade for Patients with Type 2 Diabetes: Sensory Characteristics and Acceptability." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 7, 2018, p. 617.