A novel compensating wheat-Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality
Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 67(2017), 5 vom: 28. Dez., Seite 509-517
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| 1. Verfasser: |
Tanaka, Hiroyuki
(VerfasserIn) |
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| Weitere Verfasser: |
Nabeuchi, Chisato,
Kurogaki, Misaki,
Garg, Monika,
Saito, Mika,
Ishikawa, Goro,
Nakamura, Toshiki,
Tsujimoto, Hisashi |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
Robertsonian translocation
Thinopyrum elongatum
Triticum aestivum
bread-making quality
wheat PLUG markers |
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