A novel compensating wheat-Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality

Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming...

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Détails bibliographiques

Publié dans:	Breeding science. - 1998. - 67(2017), 5 vom: 28. Dez., Seite 509-517
Auteur principal:	Tanaka, Hiroyuki (Auteur)
Autres auteurs:	Nabeuchi, Chisato, Kurogaki, Misaki, Garg, Monika, Saito, Mika, Ishikawa, Goro, Nakamura, Toshiki, Tsujimoto, Hisashi
Format:	Article en ligne
Langue:	English
Publié:	2017
Accès à la collection:	Breeding science
Sujets:	Journal Article Robertsonian translocation Thinopyrum elongatum Triticum aestivum bread-making quality wheat PLUG markers