Heterotrophic nitrogen removal in Bacillus sp. K5 : involvement of a novel hydroxylamine oxidase

An aerobic denitrifying bacterium isolated from a bio-trickling filter treating NOx, Bacillus sp. K5, is able to convert ammonium to nitrite, in which hydroxylamine oxidase (HAO) plays a critical role. In the present study, the performance for simultaneous nitrification and denitrification was inves...

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Veröffentlicht in:Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 76(2017), 11-12 vom: 09. Dez., Seite 3461-3467
1. Verfasser: Yang, Yunlong (VerfasserIn)
Weitere Verfasser: Lin, Ershu, Huang, Shaobin
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:Journal Article Ammonium Compounds Nitrites Hydroxylamine 2FP81O2L9Z Oxidoreductases EC 1.- hydroxylamine dehydrogenase EC 1.7.2.6 Nitrogen N762921K75
Beschreibung
Zusammenfassung:An aerobic denitrifying bacterium isolated from a bio-trickling filter treating NOx, Bacillus sp. K5, is able to convert ammonium to nitrite, in which hydroxylamine oxidase (HAO) plays a critical role. In the present study, the performance for simultaneous nitrification and denitrification was investigated with batch experiments and an HAO was purified by an anion-exchange and gel-filtration chromatography from strain K5. The purified HAO's molecular mass was determined by SDS-PAGE and its activity by measuring the change in the concentration of ferricyanide, the electron acceptor. Results showed that as much as 87.8 mg L-1 ammonium-N was removed without nitrite accumulation within 24 hours in the sodium citrate medium at C/N of 15. The HAO isolated from the strain K5 was approximately 71 KDa. With hydroxylamine (NH2OH) as a substrate and potassium ferricyanide as an electron acceptor, the enzyme was capable of oxidizing NH2OH to nitrite in vitro when the pH varied from 7 to 9 and temperature ranged from 25 °C to 40 °C. This is the first time that an HAO has been purified from the Bacillus genus, and the findings revealed that it is distinctive in its molecular mass and enzyme properties
Beschreibung:Date Completed 03.05.2018
Date Revised 02.12.2018
published: Print
Citation Status MEDLINE
ISSN:0273-1223
DOI:10.2166/wst.2017.510