Improvement of acidogenic fermentation for volatile fatty acid production from protein-rich substrate in food waste

Copyright © 2017 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 74(2018) vom: 15. Apr., Seite 177-184
1. Verfasser: Yu, Xiaoqin (VerfasserIn)
Weitere Verfasser: Yin, Jun, Shen, Dongsheng, Shentu, Jiali, Long, Yuyang, Chen, Ting
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Hydrothermal pretreatment Lactate dehydrogenase Maillard reaction Sodium oxamate Volatile fatty acids Acids Fatty Acids, Volatile
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520 |a Based on our previous study, the low volatile fatty acid (VFA) production from egg white in food waste was mainly attributed to more acidogenic substrates (proteins and amino acids) consumed in the Maillard reaction and more organics converted into lactic acid. In this study, two methods were employed to improve VFA production: (1) reducing Maillard reaction with a drop in pH during hydrothermal (HT) pretreatment, and (2) inhibiting the conversion from protein to lactic acid. HT pretreatment under weakly acidic condition significantly promoted the hydrolysis and degradation of protein and the hydrolytic enzyme (protease) activity, thus increasing VFA yield by 45.8% from 0.24 to 0.35 g/g protein for HT pretreated egg white. Addition of sodium oxamate increased the maximal VFA yield from 0.24 to 0.29 g/g protein for HT pretreated egg white and from 0.32 to 0.67 g/g protein for egg white with no pretreatment in which there was more protein converted through the lactic acid metabolism pathway. Sodium oxamate improved the acidification step by inhibiting the reaction from pyruvates to lactic acid, and thereby accelerating the process of conversion from pyruvates to VFA 
650 4 |a Journal Article 
650 4 |a Hydrothermal pretreatment 
650 4 |a Lactate dehydrogenase 
650 4 |a Maillard reaction 
650 4 |a Sodium oxamate 
650 4 |a Volatile fatty acids 
650 7 |a Acids  |2 NLM 
650 7 |a Fatty Acids, Volatile  |2 NLM 
700 1 |a Yin, Jun  |e verfasserin  |4 aut 
700 1 |a Shen, Dongsheng  |e verfasserin  |4 aut 
700 1 |a Shentu, Jiali  |e verfasserin  |4 aut 
700 1 |a Long, Yuyang  |e verfasserin  |4 aut 
700 1 |a Chen, Ting  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management (New York, N.Y.)  |d 1999  |g 74(2018) vom: 15. Apr., Seite 177-184  |w (DE-627)NLM098197061  |x 1879-2456  |7 nnns 
773 1 8 |g volume:74  |g year:2018  |g day:15  |g month:04  |g pages:177-184 
856 4 0 |u http://dx.doi.org/10.1016/j.wasman.2017.11.047  |3 Volltext 
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