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231225s2018 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.16.0840
|2 doi
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|a pubmed25n0925.xml
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|a (DE-627)NLM277704723
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|a (NLM)29103280
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Yoo, S H
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs
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| 264 |
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|c 2018
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| 336 |
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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| 500 |
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a OBJECTIVE: This study was conducted to evaluate various levels of milk by-product in weaning pig diet on growth performance, blood profiles, carcass characteristics and economic performance for weaning to finishing pigs
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| 520 |
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|a METHODS: A total of 160 weaning pigs ([Yorkshire×Landrace]×Duroc), average 7.01±1.32 kg body weight (BW), were allotted to four treatments by BW and sex in 10 replications with 4 pigs per pen in a randomized complete block design. Pigs were fed each treatment diet with various levels of milk by-product (Phase 1: 0%, 10%, 20%, and 30%, Phase 2: 0%, 5%, 10%, and 15%, respectively). During weaning period (0 to 5 week), weaning pigs were fed experimental diets and all pigs were fed the same commercial feed during growing-finishing period (6 to 14 week)
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| 520 |
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|a RESULTS: In the growth trial, BW, average daily gain (ADG), and average daily feed intake (ADFI) in the nursery period (5 weeks) increased as the milk by-product level in the diet increased (linear, p<0.05). Linear increases of pig BW with increasing the milk product levels were observed until late growing period (linear, p = 0.01). However, there were no significant differences in BW at the finishing periods, ADG, ADFI, and gain:feed ratio during the entire growing-finishing periods. The blood urea nitrogen concentration had no significant difference among dietary treatments. High inclusion level of milk by-product in weaner diet decreased crude protein (quadratic, p = 0.05) and crude ash (Linear, p = 0.05) of Longissimus muscle. In addition, cooking loss and water holding capacity increased with increasing milk product levels in the weaner diets (linear, p<0.01; p = 0.05). High milk by-product treatment had higher feed cost per weight gain compared to non-milk by-products treatment (linear, p = 0.01)
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|a CONCLUSION: Supplementation of 10% to 5% milk by-products in weaning pig diet had results equivalent to the 30% to 15% milk treatment and 0% milk by-product supplementation in the diet had no negative influence on growth performance of finishing pigs
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|a Journal Article
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|a Economic Analysis
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| 650 |
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|a Growing-finishing Pig
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| 650 |
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|a Growth Performance
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| 650 |
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4 |
|a Milk By-products
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| 650 |
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4 |
|a Weaning Pig
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| 700 |
1 |
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|a Hong, J S
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Yoo, H B
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Han, T H
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Jeong, J H
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Kim, Y Y
|e verfasserin
|4 aut
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| 773 |
0 |
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 31(2018), 5 vom: 05. Mai, Seite 696-704
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
1 |
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|g volume:31
|g year:2018
|g number:5
|g day:05
|g month:05
|g pages:696-704
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| 856 |
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|u http://dx.doi.org/10.5713/ajas.16.0840
|3 Volltext
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|h 696-704
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