Influence of various levels of milk by-products in weaner diets on growth performance, blood urea nitrogen, diarrhea incidence, and pork quality of weaning to finishing pigs
OBJECTIVE: This study was conducted to evaluate various levels of milk by-product in weaning pig diet on growth performance, blood profiles, carcass characteristics and economic performance for weaning to finishing pigs
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 5 vom: 05. Mai, Seite 696-704
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| 1. Verfasser: |
Yoo, S H
(VerfasserIn) |
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| Weitere Verfasser: |
Hong, J S,
Yoo, H B,
Han, T H,
Jeong, J H,
Kim, Y Y |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Economic Analysis
Growing-finishing Pig
Growth Performance
Milk By-products
Weaning Pig |
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