Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit
In this study, the effects of oligochitosan treatment on controlling postharvest diseases in Dongxue peach ( Prunus Persica L. Batsch, cv Dongxuemi) were examined and the possible underlying mechanisms were discussed. Results showed that the disease incidence and lesion area in peach fruit inoculate...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 2 vom: 03. März, Seite 161-171 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Oligochitosan induced resistance peach fruit salicylic acid-dependent signalling pathway Flavonoids Food Preservatives Fungicides, Industrial Oligosaccharides Phenols mehr... |
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