Chen, C., Hu, W., Zhang, R., & Jiang, A. (2018). Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(2), 161. https://doi.org/10.1177/1082013217736203
Style de citation ChicagoChen, Chen, Wenzhong Hu, Ruidong Zhang, et Aili Jiang. "Effects of Postharvest Oligochitosan Treatment on Fungal Diseases and Defence Responses in Dongxue Peach Fruit." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 24, no. 2 (2018): 161. https://dx.doi.org/10.1177/1082013217736203.
Style de citation MLAChen, Chen, et al. "Effects of Postharvest Oligochitosan Treatment on Fungal Diseases and Defence Responses in Dongxue Peach Fruit." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 24, no. 2, 2018, p. 161.