Bio-protective potential of lactic acid bacteria : Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
OBJECTIVE: This study was to determine the bacterial diversity and monitor the community dynamic changes during storage of vacuum-packaged sliced raw beef as affected by Lactobacillus sakei and Lactobacillus curvatus
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 4 vom: 05. Apr., Seite 585-594
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| Auteur principal: |
Zhang, Yimin
(Auteur) |
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| Autres auteurs: |
Zhu, Lixian,
Dong, Pengcheng,
Liang, Rongrong,
Mao, Yanwei,
Qiu, Shubing,
Luo, Xin |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2018
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Bio-protective
Lactic Acid Bacteria
Microbial Diversity
Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis (PCR-DGGE)
Vacuum-packaged Beef |
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