Nanobubble Water's Promotion Effect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis
The physiological promotion effect of nanobubble (NB) water on living organisms is still a poorly understood phenomenon which was discovered 1 decade ago. Here, we analyzed the barley (Hordeum vulgare L.) embryo transcriptome following the exposure to NB water and low-concentration hydrogen peroxide...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 33(2017), 43 vom: 31. Okt., Seite 12478-12486 |
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| Weitere Verfasser: | , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Reactive Oxygen Species Water 059QF0KO0R RNA 63231-63-0 Hydrogen Peroxide BBX060AN9V Ascorbate Peroxidases |
| Online verfügbar |
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