Liu, S., Oshita, S., Kawabata, S., & Thuyet, D. Q. (2017). Nanobubble Water's Promotion Effect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis. Langmuir : the ACS journal of surfaces and colloids, 33(43), 12478. https://doi.org/10.1021/acs.langmuir.7b02290
Style de citation ChicagoLiu, Shu, Seiichi Oshita, Saneyuki Kawabata, et Dang Quoc Thuyet. "Nanobubble Water's Promotion Effect of Barley (Hordeum Vulgare L.) Sprouts Supported by RNA-Seq Analysis." Langmuir : The ACS Journal of Surfaces and Colloids 33, no. 43 (2017): 12478. https://dx.doi.org/10.1021/acs.langmuir.7b02290.
Style de citation MLALiu, Shu, et al. "Nanobubble Water's Promotion Effect of Barley (Hordeum Vulgare L.) Sprouts Supported by RNA-Seq Analysis." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 33, no. 43, 2017, p. 12478.