Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
OBJECTIVE: The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at different stages of ripening
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 2 vom: 25. Feb., Seite 287-292
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| 1. Verfasser: |
Huma, Nuzhat
(VerfasserIn) |
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| Weitere Verfasser: |
Rafiq, Saima,
Sameen, Aysha,
Pasha, Imran,
Khan, Muhammad Issa |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Antioxidant
Bioactive Peptides
Caco-2 Cell Line
Cheddar Cheese |
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